Pagliacci's Menu

Printer friendly
version

Pagliacci's
Italian Restaurant
1440 West 33rd Avenue
    303.458.0530         Reservations Welcome
Tue - Sat Open at 5   Sun Open at 4

Established 1946

The Entire Menu Is Available For Take Out

Full Meals Include Soup

Ala Carte Available For Take Out Only

Adult $4 Off Children $2 Off

Appetizers & Sides

3oz Side of Pasta

Spaghetti with Aglio e Olio, Alfredo or Bolognese

Bruschetta Mixta

Six slices of grilled ciabatta bread - two each with chopped tomato, sauteed mushrooms & fontina cheese, and grilled eggplant with mozzarella & parmesan cheeses

Calamari Fritti

Fried squid served with a side of zesty red sauce

Chicken Livers

Sautéed with onions, mushrooms, and red wine

Cozze alla Posillipo

Fresh North Atlantic mussels steamed with white wine, garlic, parsley, chopped tomatoes, and basil

Eggplant

Lightly breaded and fried - served with a side of red sauce

Fried Ravioli

Filled with cheese and served with a side of spicy red sauce

Funghi con Vino e Burro

Fresh mushrooms, onions, and gralic sauteed in butter and finished with a white wine sauce

Gnocchi Marinara e Basilico

House-made potato dumplings with our marinara sauce and fresh basil

Scampi

Large shrimp sautéed with butter, lemon, white wine, and capers

Toasted Garlic Bread

Plain or with mozzarella cheese


*Soups & Salads*

*Caprese*
Fresh mozzarella, sliced tomato , basil, and drizzled with olive oil-basil dressing
*House Salad*
Vinaigrette or creamy Gorgonzola dressing
*Pagliacci's Minestrone Soup*
House specialty includes 12 types of vegetables, barley, beans, rice and beef all slow simmered in a hearty broth with a complex blend of spices


All entrees include Pagliacci's Minestrone Soup

*Pesce*

*Cozze alla Pollisipo*
Fresh North Atlantic mussels steamed with white wine, garlic, parsley, chopped tomatoes, and basil
*Linguini con Vongole*
Littlenecks in a savory clam broth over imported linguini
*Salmon alla Griglia*
Grilled wild salmon, topped with parsley lemon oil, asparagus; spaghetti side with red sauce
*Shrimp Alfredo*
Jumbo shrimp in a light cream sauce over fettuccine
*Shrimp Diavolo*
Jumbo shrimp in a hot & spicy tomato and pepper sauce, over spaghetti
*Shrimp Scampi*
Jumbo shrimp sautéed with shallots, garlic, capers, white wine, lemon and butter. Side of spaghetti with red sauce or vegetable of the day
*Spaghetti Pescatora*
Clams, shrimp, mussels, scallops, fresh tomatoes sautéed in olive oil, red pepper and white wine; tossed with spaghetti
*Tortellini and Smoked Salmon*
Cheese filled pasta rings, peas and onions with smoked salmon in a light tomato cream sauce


*Veal and Chicken*

*Chicken Cacciatore*
Boneless breast of chicken in a spicy marinara sauce with green pepper, mushrooms, onions, spaghetti
*Chicken Parmigiana*
Coated with bread crumbs, fried and then baked with tomato sauce, mozzarella and parmesan
*Chicken Tetrazzini*
Tenderloin of chicken in a creamy mushroom, & brandy sauce, with fettuccine
*Saltimbocca*
Sautéed with prosciutto, sage and white wine sauce; spaghetti red side
*Veal Marsala*
Tender veal sautéed in a Marsala wine and mushroom sauce
*Veal Parmigiana*
Natural veal coated with bread crumbs, fried and then baked with tomato sauce, mozzarella and parmesan
*Veal Picatta*
Medallions of veal sautéed in a lemon, butter, white wine and caper sauce

*Pagliacci Specialties*

*Chicken Livers Caruso*
Plump livers sautéed, then simmered in a red wine, mushroom, and onion sauce, side of spaghetti with tomato sauce
*Eggplant Parmigiana*
Thick slices lightly breaded, fried and then baked with tomato sauce, mozzarella and parmesan cheese
*Green Peppers and Sausage*
Spaghetti with red sauce side
*Italian Variety Dinner*
Baked manicotti, chicken Parmigiana, choice of eggplant or ravioli, baked with tomato sauce, mozzarella & parmesan
*N.Y. Steak*
Grilled, smothered with sautéed mushrooms, onions and whole roasted garlic cloves , side of spaghetti with red sauce
*Our Own Minestrone Soup (per person)*

*Pasta Trio*
Manicotti, ravioli - baked in a red sauce with mozzarella and parmesan , side of spaghetti
*Primavera Cappellini*
Fresh broccoli, red and green peppers, Italian tomatoes, Bermuda onion, zucchini, mushrooms, in a light Aglio Olio Sauce

*Pasta Fatta in Casa*

*Fettuccine Alfredo*
Flat noodles, tossed in a fresh cream and cheese sauce
*Lasagna*
Layers of ribbon pasta ricotta, Romano, mozzarella, baked with tomato sauce, meatball or sausage
*Manicotti*
Delicate crepes filled with seasoned ricotta, topped with mozzarella & parmesan and baked with tomato sauce
*Pappardelle Friuli*
Homemade chestnut pasta tossed with sautéed Italian sausage, green peppers, onions, chili flakes, white wine and marinara sauce

*Ravioli*

*1/2 & 1/2 - Spaghetti and Ravioli, with a meatball or sausage*

*Baked with mozzarella, parmesan, red sauce, meatballs or sausage*

*Ravioli - stuffed with ricotta cheese*

*Gnocchi*

*Gnocchi Con Salsicia e Funghi*
With sausage, mushrooms, in a tomato cream sauce
*Gnocchi with a marinara sauce and basil*

*Pasta Classico*

*Broccoletti*
Fresh broccoli, tomato and garlic sautéed in olive oil, pinch of red pepper flake, tossed with penne pasta
*Cappellini al Pesto*
Angel hair pasta tossed in a classic basil, garlic, pine nut and olive oil sauce
*Cappellini al Pomodoro Naturale*
Angel pasta tossed with sauteed tomatoes, garlic, basil and extra virgin olive oil
*Spaghetti Aglio I Olio*
In a garlic, parsley, dash crushed red pepper and olive oil sauce
*Spaghetti alla Putanesca*
Al dente strands of imported pasta tossed in a fiery blend of tomatoes, garlic, capers, Kalamata olives, red pepper flakes, and anchovy fillets
*Spaghetti Bolognese*
Imported pasta smothered in our classic ragu of ground veal, spicy Italian sausage, red wine, herbs and peeled ground tomatoes
*Spaghetti or Penne with red Sauce, meatball or sausage*

*Tortellini*
Mushroom, peas, cream sauce and prosciutto over cheese-filled pasta rings

*Children Under 12*

*Chicken Parmigiana with Spaghetti*

*Fettuccine Alfredo*

*Penne or Spaghetti with tomato or butter sauce*

*Ravioli with meatballs or sausage*

*Desserts*

*Cheesecake*
Smooth and creamy!
*Chocolate & Grand Marnier Cannoli*

*Chocolate Mousse*

*Cordial Sundae*
Vanilla ice cream with Amaretto, Crème de Menthe or Brandy
*Pagliaccio*
Coffee laced with Mandarine Cognac, Crème de Cocoa, Anisette
*Spumoni*
Chocolate, rum, and pistachio flavored ice cream
*Tiramisu*
Zabaglione custard over Marsala dipped Lady Fingers, whipped cream, dusted with chocolate
*Wine Sundae*
Vanilla ice cream with a red wine sauce

All Prices subject to change